• Fermenting or preserving food that has been grown locally is a great way to reduce your food miles and the impact on your eco footprint.
• Natural fermentation of foods has been shown to preserve the nutrients in food and break the food down to a more digestible form.
• Fermenting foods is an inexpensive way to preserve food so that it can be stored longer creating less waste.
• Adding fermented foods to your diet can also cut down on the number of supplements you need.
• Non-toxic glass is an impermeable, non porous and infinitely recyclable material completely free of harmful chemicals.

features:

• High quality glass jars designed to be reused again and again.
• Silicone lid and airlock so gasses can escape easily.
• Use for brewing kombucha, fermenting veggies and more.
• Large 3L capacity.
• BPA free.

dimensions:

3L jar.

Made in China.

View our range of