the brand story:

Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. A commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather and produce.

you are making a difference:

• Family owned and operated
• Demeter certified Bio-dynamic
• Certified organic
• Mount Zero Olives collaborate with the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council for harvesting produce in the area

features:

• Cold pressed and extracted to maintain the very best characteristics
• Olive oil has a herbaceous aroma, subtle almond and walnut notes and a peppery finish
• Smokey element adds a deeper, woody flavour to food without the time and fuss of smoking
• Perfect for babaganoush, hummus, fish and meats
• Fruity, bitter, pungent and smokey
• Manzanilla Frantoio variety
• Packaged in a reusable glass bottle

materials/dimensions:

Amber glass with bottle cap.

250ml.

Made in Australia.

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