Place 1 tsp into tea egg or similar and add to a cup (250ml) of boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the tea and serve.
Packaged in a biodegradable post-consumer recycled cardboard box and compostable cellophane bag, printed using vegetable based inks.
50g.
Made in Australia.
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