Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°c - 85°c and allow to infuse for 3 - 4 minutes. Strain the tea and serve.
Certified Organic and Fair Trade Ceylon Black Tea, Rose, Wild Crafted Cornflower, Bergamot essential oils.
Packaged in a biodegradable post-consumer recycled cardboard box and compostable cellophane bag, printed using vegetable based inks.
100g.
Made in Australia.
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