the brand story:

Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. A commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather and produce.

you are making a difference:

• Family owned and operated
• Core principles of regionalism, sustainability and quality
• Mount Zero Olives collaborate with the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council for harvesting produce in the area

features:

• Sourced in partnership with the indigenous custodians of the region, The Barenji Gadjin Land Council
• Soft salty flavour with added spice from chilli flakes
• Great with seafood, pizza, chips and meat
• Concentrated store of natural mineral nutrients
• Rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as beta carotene
• Hand harvested
• Naturally sun dried
• Packaging art by Aunty Nancy Harrison who is a Wotjobaluk Elder; Her painting is titled ‘Bush Tukka’ and shows two fish and a turtle and it relates to the huge importance of the Wimmera River and the wetland systems; Fed by natural aquifers, Pink Lake is an intrinsic part of this ecology
• Available in a stylish glass grinder with ceramic mechanism

materials/dimensions:

Cardboard packaging. Glass grinder with ceramic mechanism and plastic cap. New compostable packaging being introduced: over the next few weeks, you may receive the new compostable packaging that can be composted at home or in your worm farm (you can tell because it has a green logo on the plastic). Please be aware that some will still be the old non-compostable packaging.

130g with grinder.

Made in Australia.

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