Made from Central Victoria Chardonnay grapes, verjus is the product of unripe grape juice that have been chilled and filtered so that it doesn't ferment. 

When used in cooking, its taste and texture produce a lovely balance between sweet fruit flavours and a drying, zingy acidity.

Where recipes call for white wine, lemon and white wine vinegar, try verjus in their place.

• Blend with or mayonaise for a salad dressing
• Add to rich winter stocks, to deglaze pans after cooking or used to prepare roasts

Please note this product is non-alcholic - it is a cooking alternative to white wine/vinegar/lemon juice

you are making a difference:

• Family owned and operated
• Demeter certified Bio-dynamic
• Certified organic
• Mount Zero Olives collaborate with the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council for harvesting produce in the area